Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their hands up in the air with their latest #ChillnGrill menu.

Locals and holidaymakers alike can now chill out close to the sea and enjoy the breeze as freshly grilled premium meats and seafood are prepared to order at SOULed OUT Kota Kinabalu’s new #ChillnGrill kitchen, making every visit a decadent treat for the whole gang.

The new kitchen is focused exclusively on preparing items from the #ChillnGrill menu and families get to enjoy each other’s company while sampling the best from the grill as groups of friends enjoy a yummy bite and refreshing beverage together after work. The #ChillnGrill kitchen will be delivering only the freshest, most seasonal produce as well as a selection of sides, sauces and dips to accompany the chilled meats and fresh seafood selections not available on the ala carte menu.

The #ChillnGrill menu will feature tasty treats grilled to perfection, including all-time meaty favourites like the air-flown Black Angus Striploin, Baby Tomahawk, Rack of Lamb and Whole Chicken Leg while seafood lovers can enjoy freshly caught fruits of the sea including Tiger Prawns, Barramundi, or indulge in a mixed grill of both. Guests will be spoilt for choice with the selection of sides like baby spinach with cranberries, mixed mushrooms, garlic mash potatoes, Belgian fries, parmesan broccoli and the good old garden salad. All dishes from the #ChillnGrill menu also come with a selection of perfectly balanced sauces including Sauce Diane, Three Trumpet Sauce, Rosemary Jus, Smoked Peppercorn Sauce and Cepes Jus, as well as Smoked Bacon, Chimichurri, Chermoula and Herb Mustard dips to tantalize tastebuds. Each menu item consists of one protein, and the choice of one side, one sauce and one dip.

“With the introduction of the #ChillnGrill concept at SOULed OUT Kota Kinabalu, we want to provide our guests with the best sourced and freshest meat, seafood and produce, complemented by the seaside ambience and whet their appetite with the promise of more than just a meal, but an immersive and exclusive dining experience.” said Cassie Wong, Head of Marketing for the SOULed OUT Group.

The #ChillnGrill menu is available at SOULed OUT Kota Kinabalu starting at 12 noon. Interested parties can call 088 275 922 / 016 829 9268 for reservations at SOULed OUT Kota Kinabalu.
Baby Tomahawk.


Black Angus Striploin

Chicken Whole

Lamb Rack

Mix Seafood

Tiger Prawn

for more inquiries, do contact : 
SOULed OUT Kota Kinabalu
G-101, Imago Shopping Mall, KK Times Square Phase 2,
Off Jalan Coastal Highway, 88100 Kota Kinabalu, Sabah, Malaysia

t : 016 829 9268
f : 088 275 922
IG : @mysouledout

Post a Comment


  1. Tak pernah lagi ke souled out kota kinabalu. Maybe bole try ke sini lain kali.

  2. Makanan kat sini nampak semua sedap. Ada masa nanti kalau pegi melancong ke KK lepak kat sini. Harap ada rezeki..

  3. Thanks for picking out the time to discuss this, I feel great about it and love studying more on this topic. It is extremely helpful for me. What are some of the cheapest places to travel to in the world? From Asia to Africa and Europe, Things to do's got budget breakdowns for the cheapest ...

  4. Assalamualaikum sis Ecadwinkyasha, Selamat hari jumaat. Jemput sertai giveaway mac dengan 16 hadiah wang tunai terkumpul RM900.

    Sangat mudah untuk sertai. 5 minit dah boleh setel. KLIK SINI UNTUK SERTAI

    Jemput meriahkan ya. Kalau sambutan menggalakkan, boleh buat tiap tiap bulan.

  5. adui punya sedap cha...wargghhh rindu kk bah


Terima Kasih atas komen anda.
Eca akan balas & terjah anda secepat mungkin.